Tag | food

Earth Week at The New School 2017 is here!

Earth Week at The New School 2017 is April 15-22. Earth Week is dedicated to championing environmental justice, inspiring activism through artistic expression and design, fostering professional opportunities in environmental sectors, promoting sustainable practices, and advancing sustainability in New York City and the world. Check out what will be going on this Earth Week!  Textile Scrap […]

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EPSM Student Earns University of Michigan Environmental Fellowship

Cheryl Bennett, a student in the Environmental Policy and Sustainability Management program at the Milano School has earned the University of Michigan Environmental Fellowship. Check out what she’ll be doing as fellow in her own words. With a background working with diverse populations surrounding food security, environment, and policy, Cheryl Bennett entered the Environmental Policy […]

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New School Food Pantry Volunteer Training

The Food Pantry needs volunteers! If you are interested in in helping to distribute food at the food pantry, please join us at an upcoming volunteer opportunity: The Food Pantry Volunteer Training Tuesday, March 28, 4:00-5:00 pm at the Food Pantry – 12th floor cafe, 6 East 16th Street The training will focus on: Why […]

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Free Admission to Zero Waste Food for Students Who Sign Up to Volunteer

Students who sign up to volunteer for the Zero Waste Food Conference have a chance to receive free admission if they sign up to volunteer. Student ticket prices are $40 for the two days. Students interested can contact Mariel at foodstudies@newschool.edu and Chelsea at SUSevents@newschool.edu. Information about the conference is below Zero Waste Food Conference Friday, […]

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Professor Andy Smith Publishes ‘Food and the Environment’

Andy F. Smith, of Part Time Foods Studies Faculty, has officially joined the Tishman Center’s Affiliated Faculty cohort. Professor Smith has taught food studies courses at The New School for the past 20 years, and now he has joined the Tishman Center to address social justice issues surrounding global climate change. Andrew F. Smith is […]

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The Institute of Culinary Education and The New School Announce Zero Waste Food Conference

The Institute of Culinary Education (ICE) and The New School announce the launch of the Zero Waste Food conference, an exploration of sustainable methods for producing, distributing, consuming and disposing of food in the environments where we cook and where we eat. The conference will take place on April 28 and 29, 2017 at locations on The […]

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Added Value Farms Seeks Spring Interns

Added Value Farms is currently seeking spring interns to work across programs focused on youth empowerment, urban agriculture, and community food access. See their website for individual job descriptions, overviews are included below: Spring Office and Communications Intern – flexible start date, ideally 2/14/17 Spring Farm Based Learning Intern – flexible start date, ideally 2/28/17 Spring Youth […]

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What Will Change: Fabio Parasecoli on Food

The next four years will prove to be unprecedented in the roll-back and dismantling of environmental protections. In our new series, What Will Change, Tishman Center Affiliated Faculty reflect on the environmental and social justice impacts of the election results from the perspectives of their research, practice, and passion. By: Fabio Parasecoli My work focuses […]

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New School Alumni bring lunch with a side of social justice on Tuesdays

Get to know an organization that stems from our very own New School roots: Drive Change was a 2014 New Challenge winner and has grown to become one of NYC’s most innovative young organizations. Drive Change utilizes the food truck workplace to run a 1-year paid Fellowship for young adults coming home from jail and […]

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Celebrating Food Day…For a Whole Week

We’re partnering with New School Dining to celebrate Food Day on October 24 as part of Campus Sustainability Month. Be sure to stop by to learn all about the sustainability as justice efforts of our own food producers, suppliers, and distributors. Then head to the dining room on the second floor of the University Center any day October […]

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