Tag | food

Professor Andy Smith Publishes ‘Food and the Environment’

Andy F. Smith, of Part Time Foods Studies Faculty, has officially joined the Tishman Center’s Affiliated Faculty cohort. Professor Smith has taught food studies courses at The New School for the past 20 years, and now he has joined the Tishman Center to address social justice issues surrounding global climate change. Andrew F. Smith is […]

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The Institute of Culinary Education and The New School Announce Zero Waste Food Conference

The Institute of Culinary Education (ICE) and The New School announce the launch of the Zero Waste Food conference, an exploration of sustainable methods for producing, distributing, consuming and disposing of food in the environments where we cook and where we eat. The conference will take place on April 28 and 29, 2017 at locations on The […]

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New School Alumni bring lunch with a side of social justice on Tuesdays

Get to know an organization that stems from our very own New School roots: Drive Change was a 2014 New Challenge winner and has grown to become one of NYC’s most innovative young organizations. Drive Change utilizes the food truck workplace to run a 1-year paid Fellowship for young adults coming home from jail and […]

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Celebrating Food Day…For a Whole Week

We’re partnering with New School Dining to celebrate Food Day on October 24 as part of Campus Sustainability Month. Be sure to stop by to learn all about the sustainability as justice efforts of our own food producers, suppliers, and distributors. Then head to the dining room on the second floor of the University Center any day October […]

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New School Dining Seeks Sustainability Interns

New School Dining seeks students committed to institutional sustainability and food justice to join a team of Sustainability Interns for 2016/17. Interns work alongside Dining Directors, University Administrators, and Chefs to assess the economic, environmental and social sustainability of food purchases for cafeterias on campus. Students interested in applying should be passionate about healthy food […]

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