Aquaculture City

Aquaculture City intends to use both ancient and cutting-edge farming techniques in an urban setting to reduce the environmental footprint of food and bring fresh, delicious, and affordable produce and seafood to underserved New York City markets.

Anastasia Standrik, Environmental Policy and Sustainability Management (MS), School of Public Engagement

Doug Semmes, Environmental Policy and Sustainability Management (MS), School of Public Engagement