☃️ It’s Holiday Time at Parsons Paris! ☃️
On Tuesday, December 10th, students gathered around the [digital] fireplace to enjoy some hot cocoa and the famous French “bûche de Noël.” Student Success invited caterers to come to campus to set up the hot chocolate bar and to serve students one last treat before the end of the semester.
Want to know more about how the holidays are celebrated in Paris? Check out David Lebovitz’s blog post to get an “American in Paris” perspective…that’s some blog-inception for you.
Interested in making your own bûche de Nöel at home? I highly recommend any recipe from Bon Appétit, but their bûche recipe is particularly delicious!