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🎃 TRICK-OR-TREAT AT PARSONS PARIS 👻

Pre-Halloween Party All of the ghosts and ghouls came out to celebrate at the Pre-Halloween Party. As the true Halloween falls over Fall Break, Parsons Paris has had a long-standing tradition to spread some spooky spirits before students leave. Students even got a special “treat” when a little pumpkin came to visit!

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Oh The Places Parsons Paris Students Will Go For Fall Break!

Oh The Places Parsons Paris Students Will Go For Fall Break!

Oh The Places Parsons Paris Students Will Go For Fall Break! As the leaves are falling and we Parisians start to pull out our scarves, some Parsons Paris students will be escaping to warmer destinations! The campus will close for Fall Break from October 28th – November 3rd and students are taking full advantage of […]

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🇫🇷Crêpe Party! 🥞

On Thursday, students learned how to make an essential French treat: Crêpes! For those who haven’t had the luxury of trying one yet, a crêpe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, […]

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Welcome New Fall 2019 Students!

Welcome New Fall 2019 Students!

Monday, August 19th Move-in Day! Parents were invited to Welcome Drinks with The Dean   Tuesday, August 20th Big day of presentations from The Dean, Student Success, Program Directors, Tech Lab, and many more! Students finished the day with a tour of Paris by boat.   Wednesday, August 21st Students rotated stations on campus to […]

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It's Spring Break!

It’s Spring Break!

Parsons Paris students are on the move! We finally made it to Spring Break (March 18th – 24th) and students are using this time to relax, recharge, and explore! Many students use this time go home and visit with family, but many are headed to warmer destinations to find some sunshine. Students are traveling to […]

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Say Cheese!

Say Cheese!

On Wednesday, March 6th, Student Life hosted the annual Parsons Paris Raclette and Fondue Dinner for students and faculty.   For those new to France, the French (and Swiss!) take cheese to a whole new level with these two traditional Alpine dishes. Culture Trip details the difference between the two, “First the basics. Cheese fondue […]

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Cathay Capital Prize: Bellota Bellota

The Cathay Capital Prize was created to give Parsons Paris students in Strategic Design & Management a hands on challenge with a real prize at stake. This year five groups of three students from the Strategic Management course led by Emmanuel Alouche took on the challenge working with the French brand Bellota Bellota. Each of the teams […]

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Faculty Profile: Rebecca Reilly (Lang School)

One of the perks of being a branch campus is from time to time we get faculty to come over from The New School in New York. This past spring we were happy to welcome Rebecca Reilly from the Eugene Lang College The New School for Liberal Arts. In addition to teaching courses at Parsons Paris, […]

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