REVIEW—Henry E. Allison’s Kant’s Theory of Taste: A Reading of the Critique of Aesthetic Judgment

John McGuire reviews Henry E. Allison’s Kant’s Theory of Taste: A Reading of the Critique of Aesthetic Judgment, published by Cambridge University Press (2001).

Article available through Philosophy Documentation Center, here.

John McGuire, review of Kant’s Theory of Taste: A Reading of the Critique of Aesthetic Judgment, by Henry E. Allison, Graduate Faculty Philosophy Journal 23:2 (2002), pp. 242–5.

, , ,